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D Magazine — Padrino Foods Tamales

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As a native Texan, tamales are nothing new to me. While growing up, my mom would eat tamales for lunch during the summer and I was always a fan. She regularly got the kind they sell in a can at the super market, (which now, as an adult, I realize really should not even be considered real tamales). But because I have loved them from the start, I am always trying different types to see which I like best. 

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